it's practically community service (aka - ousting the current mayor) )

Cost Plus World Market is selling meyer lemon pancake mix. I love it, but I don't need to eat five pancakes every day. Really.

My dad keeps e-mailing me crime statistics for the state I live it. This drives me insane. I suspect it is his not-so-subtle hint that I should move back home.

After two full weeks of delicious produce from Los Poblanos farm, Jason is on board with continuing the weekly boxes of organic fruits and veggies. This week brought some chard and beets in the box. I've never used either of them before, but chard isn't terribly intimidating. I'm going to throw it in a ragout with some white beans and potatoes. The beets are another story. I don't know what to do with them, really. I found a recipe for beet chips that involves frying some sliced beets, but I'd really rather avoid the pot of oil if at all possible. Any ideas from those of you more familiar with beets? I also received apples, oranges, kiwis, potatoes, cherry tomatoes, several pounds of zucchini, and spring greens.

Jason's sister called me in a near panic attack, asking if I knew how to get rid of mice without killing them. Apparently, there are mice living in the backyard, and her cat is having a good time with them. I suggested a humane trap, though I don't know how effective they are. She wants to take them to a place where they will have a good home. I doubt the mouse will really care as long as there is plenty of food to eat. She also is searching for a way to prevent them from coming back. She swears no food items were left in the yard or on the porch. And she hates the smell of moth balls. Anyone know of a way to scare the mice away without harming them or offending her nose with stinky moth balls?

I think this is one of the cutest songs ever.

anogete: (hand porn)
( Mar. 12th, 2009 09:42 am)
I'm a huge fan of Greek yogurt. It's thicker and creamier than the yogurt we're accustomed to eating. I discovered it about a year ago, and I can no longer eat the little cups of Dannon or Yoplait. They taste like flavored water in comparison. The trick with Greek yogurt is to put a tablespoon of honey or agave nectar in each cup of yogurt and sprinkle a few pieces of raw walnuts in, as well. If eaten plain, the yogurt has a very bitter flavor. I've not had experience with other brands, but I have been assured that Fage (pronounced fa-yeh), a Greek company, is the absolute best producer of this yogurt. I buy their non-fat sort, and I've never been disappointed. Trader Joes sells the 17 oz container for about five dollars a pop, but I've not been to find Fage, or any brand of Greek yogurt for that matter, in the typical grocery stores. However, much to my joy, Costco is currently selling the large 35 oz container for seven dollars. Yay! If you're interested in eating healthy, but have never tried Greek yogurt, then I highly recommend it. I have it almost every day with a sandwich for lunch. It's extremely filling and tastes delicious.

In other happy, healthy food news, Los Poblanos has posted the contents of next week's organic produce box. I am getting: apples, kiwis, romaine, Italian parsley, carrots, navel oranges, russet potatoes, yellow onions, broccoli, celery, and strawberries. I'm disgustingly excited about the strawberries because they are the first of the season. I bought a salad spinner earlier this week because washing and drying massive quantities of spring greens for a side salad each evening was becoming tedious. Regardless of the annoyance, I've been in heaven with all the fresh produce this past week. I may have to plan on setting aside $100 a month to continue the boxes each week after this month ends.

I'm so sick of work. The weather is nice, and I have so many things I'd rather be doing than sitting in this drab office and listening to everyone complain about how slow the day is going.
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